Addendum: A photo is still worth 1000 bits of verbosity, but sometimes a bit of verbosity is worth its weight in clarity!
|Coppa di testa with baguette and grainy dijon. An unctuously satisfying intersection of porcine flesh with toasted wheat and a goldenrod pop of mustard.|
|Testadura goat cheese with buckwheat honey and fresh pepper. A muted tang anointed with a sultry hint of a summer pasture.|
|Rabbit ravioli with chard and the merest hint of cheese. Thumper did not die in vain.|
|Ravioli with goat cheese and pine nuts. Crunch meets tender meets seductive smooth.|
|Zeppole: Italy's answer to fritters. A hot, sexy crunch with a gentle sugar snowfall.|
|Yes, it was my birthday...!|
|Pistachio and olive oil cake with blood orange and mascarpone. Another deft pairing of textures and flavours. The demure semi-tropical punch of citrus with the understated crunch of nuts. The rich whip of mascarpone married to the easy crumb of cake.|