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Monday, 24 November 2014

Credo Coffee - I Still Believe

Credo Coffee quietly turned heads when it opened shop downtown. Deftly pulled macchiatos were a timely antidote to overwrought extra-large double-doubles, and Credo's airy, sunlit, art-filled space breathed new life into downtown's dusty bricks. Fast forward a good five years and the rich brew of Intelligentsia beans still wafts from Credo's doors.

This time, though, the downtown set is not Credo's sole beneficiary. A smart flight of polished concrete steps on 124 street leads down to Credo's second-born. This shop hardly feels like it's below street level; floor to ceiling windows and a walk-out basement door lend this Credo the same sensations of light and approachibility as its downtown predecessor. The macchiato brownies (top left) are as deep, dark and devilishly delicious as they are on 104 street, and a frothy mug of London Fog (top right) is a heady brew of woodsy bergamot and sweetly astringent tea with hot milk.

Chewy granola bars (above) are a far cry from the corn syrup-laced bricks found on grocery shelves. No; here, chocolate chips, oats and raisins sidle themselves somewhere in between a bowl of hot oatmeal and a Grandma-style oatmeal cookie in terms of overall naughtiness. Espresso macchiatos (bottome left) are as rich and bold as an Italian race car mogul - and just as beguiling. Jewel-esque Jacek Chocolates (bottom right) are almost too pretty to eat. Almost, but their aesthetic appeal seals their fate. Set among the concrete ceiling and hyperlinear track lighting at Credo the Second, it's nearly impossible to sense that this stretch of 124 street is on the verge of something momentous, just like 104 street was that pivotal half-decade ago.

Credo Coffee on Urbanspoon


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